Packing & preparations... 🏕🔥 15

Tomorrow morning we will be on our way to Gudvangen, to spend the rest of the week at the market there! We have spent almost all day today preparing and packing and we did not exactly pack light.

Getting it all to fit into the car is an activity that I like to call "viking-tetris"...


I also made crispbread to bring along, or what I call "frøbrød" in Norwegian. It is a very simple recipe; just mix 5 eggs with 1 liter of various seeds (e.g. flax and pumpkin seeds, perhaps some grinded nuts or almonds), add salt or any other spices if you'd like, spread it evenly over a baking pan and bake for 10 minutes on 190°C. Cut it into pieces as soon as you take it out of the oven, and let them cool. Voilà, a perfect breakfast to be enjoyed with butter, cheese, or any other spreads.


I hope to see some of you there, and to those of you who are not going, you'll find
my blog post with photos from the market here next week! :)
🍃
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